FAITH MTWANA
What started as a simple solution to an excess amount of gooseberries has blossomed into a family business producing a range of exciting and unique jams.
Owls and Apple Pies Artisanal Pantry Products is a small business run by Sarah Kleb.
Kleb sells a wide range of jams including flavour pairings that are unconventional and surprisingly delightful.
Some of the flavours include peach, cinnamon and whiskey; fig, ginger and whiskey; blueberry and lavender or vanilla, tomato and whiskey; peach chutney; strawberry and thyme and lemon curd, to name a few.
The alcohol is burned out and only the rich flavours of the whiskey and gin remain.
“We had a gooseberry bush that was producing tonnes of gooseberries.
“I decided to make jam with them, but decided to add some artisanal gin that I got from my brother to give it a bit of a different taste. I gave a few jars to family and friends and that’s how the business began.
“I like to experiment and try different flavours. I don’t make anything that I personally wouldn’t eat. It has been amazing so far,” said Kleb.
Kleb runs her business alongside her father, who produces jars of his famous pickled onions.
They also have a balsamic onion relish on the menu.
Each jam is recommended with a special pairing. Their Fig, Ginger & Whiskey Jam is the perfect addition to a cheese board, and the Blackberry & Bourbon Jam is beautifully paired with a good steak.
The Balsamic Onion Relish is great with chicken, and so is the Apricot & Rosemary Jam. It can be used as a dip or a glaze.
The Blueberry & Vanilla Jam is fantastic with cheesecake or with a fresh sponge cake.
The newest flavour, Peach, Cinnamon & Whiskey Jam, works well with ice cream or a topping on a hot curry.
Orders can be made by contacting Kleb on 084-250-5351 or email owlsandapplepies@gmail.com.
