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The fresher the better

ALAN HAWKINS writes,

Best before or worse after what date?

Pure coffee never becomes completely unusable and nor does it go rotten, the taste merely fades away, a little at a time.

The perfect way of delaying this has yet to be found.

FRESHLY GROUND: Alan Hawkins is the chief roaster of Cutman & Hawk Coffees and is passionate about making sure coffee lovers enjoy the best cuppa Picture: FILE

Buy your coffee as soon as possible after roasting to ensure that it is full- flavoured.

I was quite shocked recently when I saw a bag of ground coffee that was marked with a so-called best before date of late 2018!

My guess is this was a business decision and not that of the roaster himself.

Just imagine the journey of a tiny little coffee bean, carefully and lovingly roasted in Europe perhaps, and then packed and stored.

The bean will soon find its way into a carton, then a pallet, and eventually into a shipping container.

Our small bean might eventually reach Johannesburg before spending a few weeks, or even months, between warehouses and trucks until it eventually finds its way into your trolley.

What can you do?

In addition to seeking out the freshest product, there are a few things you can do to retain as much flavour as possible.

If you have a grinder, select beans over the ground variety, as whole beans hold their flavour longer.

Unless you use a lot of coffee, choose the smaller bag over the bulk option and use your coffee as soon as possible after opening.

Once exposed to air, the flavour loss accelerates. But this can be slowed by storing unused coffee in a sealed container and in a dark cupboard.

Refrigerating the opened product is not recommended as that lovely coffee flavour could be affected by other aromas that can be found in a fridge.

“To me the smell of fresh-made coffee is one of the world’s greatest inventions.” – Hugh Jackman

Alan Hawkins is the chief roaster of Cutman & Hawk Coffees and founder of the East London Coffee Co. www.elcoffee.co.za

 

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