Sundale walks away with two Qualité Bronze at SA Champs

Japie Steyl

ONE of the fastest-growing companies in East London, Sundale Free Range Dairy, brought home two Qualité Bronze Awards from the SA Dairy Championships held in Cape Town recently.

Sundale took third place in two categories, winning bronze for the third consecutive year for their Dairy Snack Yoghurt and another bronze in the Medium Fat Fruited Yoghurt category.

The ceremony, which was aimed at promoting dairy products, saw a panel of 70 expert judges evaluating about 945 products from 83 producers in 10 categories.

Sundale Food Technologist, Japie Steyl, said they are committed to improve their product range further so that they can reach gold.

“The superior taste and quality of our products are as a direct result of the milk sourced from pasture-fed cows in this area. In addition to that, we undertook a lot of research and innovation to determine what the market needed. A vast number of trials were performed to ensure that the product attributes are enhanced to customer satisfaction. We are committed to improve our product range further so that we reach gold in the future,”  Steyl said.

The Sundale dairy basket includes traditionally churned butter, double cream yoghurt, full cream milk, full cream maas, the award winning range of low fat fruit yoghurts, dairy snack yoghurts, cream cheese, Gouda, and Cheddar cheese.

Their products are available at all leading retailers and wholesalers throughout the Eastern Cape.

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