Food

East London’s much-loved Shamrock Pies celebrated their 50th birthday this year with the launch of a Cape Town warehouse. A homegrown brand, Shamrock, is well...

Christmas treats are the story of love and East London’s award-winning bakers are already planning these: gluten-free fruit cake, peppermint crisp pudding, rooibos-infused malva...

Braza’s Portuguese Fusion in Berea celebrates its first birthday this month. Go! & Express caught up with the owner and head chef Jean-Michel Silva to...

WRITTEN BY LEBO MJANGAZE Jenna Ernstzen, 20, from Baysville, East London, emerged as the best up-and-coming baker in the Border-Kei region after beating 151 other...

Meals on Wheels is celebrating 60 years of community service and is throwing a special luncheon for the elderly to commemorate the occasion next...

Rather than settling for traditional nine-to-five jobs, two young Cambridge women took a leap of faith and turned their love for cooking into a...

Flat cakes and rock-hard biscuits marked Ronelle Groep’s baking debut at age nine, during a deeply emotional time in her life, a far cry...

What services or products do you offer? I teach baking and cooking. I also sell jams, relishes, sourdough bread and raw honey. Sometimes, we do...

For Ruhinii Gooranah, building Wok & Fry has been about far more than serving good food, it has been about understanding people. What began as...

Originally from Buffalo City but now based abroad, dietician, founder and CEO of Qina, Dr Mariette Abrahams MBA RD is im proving public health by...

On Sunday August 4, the residents and staff of Ebenezer Frail Care Home in Gonubie were treated to an unforgettable day, thanks to the...

A new business in Berea is offering more than just good food, inviting visitors into a space where conversation, creativity and community come together. JHOOM...

For Willowvale born author and food storyteller Onezwa Mbola, food is far more than what appears on a plate. It is a connection to...

Stirling High School grade 11 pupil Mia van Staden is heading off to the national round of the National Tourism Careers Expo baking competition...

East London’s favourite coffee shop, The Cutman & Hawk Caffé, and Go & Express are searching for the next batch of brilliant bakers to...

“Food should tell a story, spark joy, and bring people together.” Speaking about their new culinary adventure, Gonubie couple Kristin Schwedhelm and Candice Van Tonder...

Tiny hands, big imaginations, and a sprinkle of confidence are the secret ingredients behind Culinary Kids, an extra mural programme that is turning classrooms...

This week we chatted to Chantal du Toit, who gains satisfaction from selling food as a means of providing for her young family Q: What...

In a proactive move to bolster local agriculture and provide consumers with access to fresh, organic produce, the Border Kei Chamber of Businesses (BKCOB)...

  We chat to entrepreneur Lana Jade Geyer about her brands The Ultra Cookie Co, The Toffee Apple Factory and The Snack Co. What products do...

International Coffee Day fell on Sunday, October 1, much to the excitement of coffee lovers worldwide. This is a special occasion meant to promote and...

Pot O’Curry epitomises an ideal home-grown takeaway business in that it brings a mix of flavoursome food blended with a good dollop or two...

East London’s hunt for the city’s most talented home bakers is well underway, as the Cutman & Hawk Caffé and GO! cake baking competition...

Creativity, culture and community came together in striking style at the launch of the First Thursdays Series, with Art on the Runway setting the...