Braza’s celebrates a year of scrumptious meals
Braza’s Portuguese Fusion in Berea celebrates its first birthday this month.
Go! & Express caught up with the owner and head chef Jean-Michel Silva to...
Little chefs mixing fun with kitchen skills
Tiny hands, big imaginations, and a sprinkle of confidence are the secret ingredients behind Culinary Kids, an extra mural programme that is turning classrooms...
Go People – Chantel Du Toit
This week we chatted to Chantal du Toit, who gains satisfaction from selling food as a means of providing for her young family
Q: What...
Stirling pupil reaches national baking competition final
Stirling High School grade 11 pupil Mia van Staden is heading off to the national round of the National Tourism Careers Expo baking competition...
Meals on Wheels holding special lunch for anniversary
Meals on Wheels is celebrating 60 years of community service and is throwing a special luncheon for the elderly to commemorate the occasion next...
Go Eat – Hot Cross Buns
A hot cross bun is a spicy and sweet bun made with tiny fruit pieces and marked with a cross on the top. It...
EL enthusiasts join rest of world in marking International Coffee Day
International Coffee Day fell on Sunday, October 1, much to the excitement of coffee lovers worldwide.
This is a special occasion meant to promote and...
Sugar, this bake-off is going to get sticky!
East London’s favourite coffee shop, The Cutman & Hawk Caffé, and Go & Express are searching for the next batch of brilliant bakers to...
Food is a movement away from the norm, say two local...
“Food should tell a story, spark joy, and bring people together.”
Speaking about their new culinary adventure, Gonubie couple Kristin Schwedhelm and Candice Van Tonder...
Childhood memories inspire sweet treats
Flat cakes and rock-hard biscuits marked Ronelle Groep’s baking debut at age nine, during a deeply emotional time in her life, a far cry...
Shamrock Pies expands with new warehouse in Cape Town
East London’s much-loved Shamrock Pies celebrated their 50th birthday this year with the launch of a Cape Town warehouse.
A homegrown brand, Shamrock, is well...
Ebenezer Frail Care Home receives a generous donation from the Dezzy’s...
On Sunday August 4, the residents and staff of Ebenezer Frail Care Home in Gonubie were treated to an unforgettable day, thanks to the...
Bakers’ meals steal local hearts
In just one-month, East London’s Lakin Thompson has turned a simple idea into a fast-growing, family-powered business that’s already winning the hearts (and appetites)...
More than a meal — how Wok & Fry turned food...
For Ruhinii Gooranah, building Wok & Fry has been about far more than serving good food, it has been about understanding people.
What began as...
Art on the Runway an exciting new platform
Creativity, culture and community came together in striking style at the launch of the First Thursdays Series, with Art on the Runway setting the...
Buffalo City-born dietician at forefront of combining nutrition with technology
Originally from Buffalo City but now based abroad, dietician, founder and CEO of Qina, Dr Mariette Abrahams MBA RD is im
proving public health by...
Creative bakers face the first cut in big cake competition
East London’s hunt for the city’s most talented home bakers is well underway, as the Cutman & Hawk Caffé and GO! cake baking competition...
Rising star wins baking competition
WRITTEN BY LEBO MJANGAZE
Jenna Ernstzen, 20, from Baysville, East London, emerged as the best up-and-coming baker in the Border-Kei region after beating 151 other...
Business chamber introduces new organic market
In a proactive move to bolster local agriculture and provide consumers with access to fresh, organic produce, the Border Kei Chamber of Businesses (BKCOB)...
GO People – Bernie Nel
We chat with Bernie Nel about her thriving cake business, Bernie Boo Bakes.
What products/services do you offer?
I make novelty cakes, cupcakes and flavored biscuits.
When...
