Buffalo City-born dietician at forefront of combining nutrition with technology
Originally from Buffalo City but now based abroad, dietician, founder and CEO of Qina, Dr Mariette Abrahams MBA RD is im
proving public health by...
Creative bakers face the first cut in big cake competition
East London’s hunt for the city’s most talented home bakers is well underway, as the Cutman & Hawk Caffé and GO! cake baking competition...
Sugar, this bake-off is going to get sticky!
East London’s favourite coffee shop, The Cutman & Hawk Caffé, and Go & Express are searching for the next batch of brilliant bakers to...
Meals on Wheels holding special lunch for anniversary
Meals on Wheels is celebrating 60 years of community service and is throwing a special luncheon for the elderly to commemorate the occasion next...
Shamrock Pies expands with new warehouse in Cape Town
East London’s much-loved Shamrock Pies celebrated their 50th birthday this year with the launch of a Cape Town warehouse.
A homegrown brand, Shamrock, is well...
EL enthusiasts join rest of world in marking International Coffee Day
International Coffee Day fell on Sunday, October 1, much to the excitement of coffee lovers worldwide.
This is a special occasion meant to promote and...
Go People – Chantel Du Toit
This week we chatted to Chantal du Toit, who gains satisfaction from selling food as a means of providing for her young family
Q: What...
Braza’s celebrates a year of scrumptious meals
Braza’s Portuguese Fusion in Berea celebrates its first birthday this month.
Go! & Express caught up with the owner and head chef Jean-Michel Silva to...
Bakers’ meals steal local hearts
In just one-month, East London’s Lakin Thompson has turned a simple idea into a fast-growing, family-powered business that’s already winning the hearts (and appetites)...
CAKE, CAKE AND MORE CAKE!
Christmas treats are the story of love and East London’s award-winning bakers are already planning these: gluten-free fruit cake, peppermint crisp pudding, rooibos-infused malva...
Go Eat – Hot Cross Buns
A hot cross bun is a spicy and sweet bun made with tiny fruit pieces and marked with a cross on the top. It...
Childhood memories inspire sweet treats
Flat cakes and rock-hard biscuits marked Ronelle Groep’s baking debut at age nine, during a deeply emotional time in her life, a far cry...
Rising star wins baking competition
WRITTEN BY LEBO MJANGAZE
Jenna Ernstzen, 20, from Baysville, East London, emerged as the best up-and-coming baker in the Border-Kei region after beating 151 other...
Ebenezer Frail Care Home receives a generous donation from the Dezzy’s...
On Sunday August 4, the residents and staff of Ebenezer Frail Care Home in Gonubie were treated to an unforgettable day, thanks to the...
Pot O’Curry celebrates fourth year in business
Pot O’Curry epitomises an ideal home-grown takeaway business in that it brings a mix of flavoursome food blended with a good dollop or two...
